Industrial Electrician

From our humble beginning in 1917 to being one of the largest privately owned, value-added protein providers in Canada, our commitment to supplying high-quality products has been the core of our success. With a portfolio that includes a full line of poultry, beef and pork products, we service a long list of customers in both retail and food service from our Waterloo, ON and Langley, BC facilities.

Industrial Electrician

The Industrial Electrician will be responsible for installing, maintaining, and troubleshooting electrical systems, automation controls, and motor control systems operated in a refrigerated food manufacturing environment. The successful candidate is a highly skilled Industrial Electrician with skills in PLC programming and VFD troubleshooting. This role is crucial in ensuring the efficient operation of our meat processing equipment and production lines.

Responsibilities:

• Electrical Maintenance & Repair

• Install, troubleshoot, and repair electrical systems and industrial automation equipment in a meat processing plant.
• Maintain and troubleshoot Programmable Logic Controllers (PLC) (Allen-Bradley, Siemens, Schneider, etc.).
• Configure, install, and maintain Variable Frequency Drives (VFDs) and motor control systems.
• Read and interpret electrical schematics, wiring diagrams, and technical documents.
• Perform electrical diagnostics, root cause analysis, and corrective actions to minimize downtime.

• Food Processing Equipment & Automation

• Ensure the electrical integrity of food-grade conveyors, slicers, grinders, packaging machines, and refrigeration units.
• Work with HMI systems for production monitoring and troubleshooting.
• Assist in the calibration and repair of temperature sensors, pressure transducers, and other automation devices used in meat processing.
• Support SCADA and industrial network systems to ensure seamless data communication.
• Preventive & Predictive Maintenance
• Conduct routine inspections and maintenance on electrical panels, control systems, and safety circuits.
• Develop and implement preventive maintenance programs to enhance equipment reliability.
• Utilize CMMS (Computerized Maintenance Management System) to document maintenance activities and repairs.

• Food Safety and Workplace Safety Compliance

• Ensure compliance with electrical codes and workplace safety standards (NFPA 70E, CSA, OSHA).
• Participate in lockout/tagout (LOTO) procedures to ensure a safe work environment.
• Participate in training programs for relevant food safety & HACCP procedures, product quality requirements, equipment & process technology.
• Accountable to ensure a safe work environment for coworkers, customers, and visitors.
• Contribute to and model behaviors that support our commitments to a respectful workplace.
• Report all accidents, incidents and near misses to your Supervisor and a Member of the Health and Safety Committee.
• Contribute to the overall Health & Safety of yourself and all team members. Participate in JHSC initiatives and follow established policies as outlined in the Health & Safety policies.

Qualifications:

• Electrician License (Red Seal/Journeyperson in Canada).
• Minimum 3-5 years of experience as an Industrial Electrician in maintenance of a manufacturing/process setting.
• Strong understanding of electrical, mechanical, and pneumatic systems.
• Hands-on experience with PLC programming, troubleshooting, and modifications.
• Ability to work with VFDs, motor controls, and automation systems.
• Intermediate computer skills. Experience with SCADA, industrial networking (Ethernet/IP, Modbus, Profibus), and HMI systems.
• Proficiency in using electrical test equipment such as multimeters, oscilloscopes, and megohmmeters.
• Strong understanding of electrical codes and safety regulations (NFPA 70E, NEC, CSA, OSHA, etc.).
• Strong problem-solving skills with the ability to work under pressure.
• Ability to work independently and as part of a team in a fast-paced, cold, and high-humidity food processing environment.
• Must be able to lift, push, pull or carry objects, use abdominal and lower back muscles.
• Willingness to work shifts, overtime, and on-call as required.