Refrigerated Warehouse - Food Production Clerk-FT (185972)

Ready to Make an impact?

A day in the life of a Production Line Personnel:

As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner.  Working on the food production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.

OR

As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications. 

OR

As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas. 

Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds.  Accuracy and maintaining a steady pace are integral to this position.

Here’s where you’ll be focusing:

Key Responsibilities:

• Upholds and complies with company procedures, standards, and policies in all situations.
• Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards .

• Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
• Create product accurately and quickly.
• Work as part of a coordinated team.
• Keep workstations clean and safe.
• Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
• Hot food preparation including soups, pies, breads, and home meal options.
• Closely follow recipes and culinary instructions to ensure consistent quality.
• Breaks down, clean and sanitize equipment throughout your shift.
• Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE)

What you have to offer:

Knowledge, Skills, and Abilities Required

• Must have previous food experinece<
• Ability to handle a cool working environment of 1 to 4 degrees Celsius.
• Ability to work at a consistent pace throughout the day.
• Highly motivated and team oriented.
• Ability to be cross trained on a variety of different food production processes.  
• Attention to detail and consistency when engaged in food production.
• Works in a Safe and responsible manner
• Must be available to work night shifts and available for weekends.
• Constant standing and or reaching below shoulder level.
• Constant gripping and use of production materials
• Occasional bending and twisting

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