Catering Driver / Catering Assistant

Company Description

We've been providing unparalleled fine catering and event planning services for private and corporate functions since 1991. From menu creation to presentation to event logistics, we deliver outstanding dining experiences that people remember well after they leave. As a full service events company, we provide a variety of menu options, serving staff, bartenders, chefs, rentals, entertainment, valet, floral and decor.

Whatever vision you have for your event, our chefs and special events team will take it above and beyond your expectations.

Gourmet Cuisine is a fast paced catering company located downtown Toronto.  We provide corporate & special event catering to events ranging from 10 to 5,000 guests.  

Qualifications

Job Specific

• As a driver/expediter, you are the face of Gourmet Cuisine

• Physical Demands - Standing, Walking, Reaching, Bending, Twisting, ability to Carry/Lift 40 lbs, and Push/Pull 200 lbs 

 • Repetitive Action - Driving to and from customer event locations and the kitchen in a timely manner, assist setting up when required, keeping delivery van neat and clean, keep maintenance records (gas/service)

 • Working Conditions - Inside, Outside, Cold Weather Conditions

 • Machines, Tools, Equipment - Catering Delivery Van

Education and/or Experience 

 • Customer service experience is a must - you will be delivering orders to clients and interacting with them on site

 • Full G Class License 

• Catering experience is an asset

• Knowledge of Toronto streets and driving routes is a must

• You will be driving a company van so a clean driver's abstract is mandatory

 • Driving experience ideal but not required

 • High school education

Company Dress Code & Grooming Standards

Company provides: Full Gourmet Cuisine Uniform.

Hair must be neat, facial hair must be trimmed. Hands & nails must be clean. No logos other than Gourmet Cuisine must be visible; no hoodies, or untucked shirt tails.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part-time, hourly position.

Monday to Friday - Mornings and Evenings - 5-8 hours per day.

Some weekend work will be required!

Shifts typically fall between the hours of 6:00AM-6:00PM.