Chef De Partie

Job Title: Chef de Partie

Location: Queen’s Harbour

Opening: Spring 2025

At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

Position Overview:

As a Chef de Partie at Queen’s Harbour, you play a crucial role in ensuring the quality and consistency of every dish that leaves the kitchen. You will oversee the kitchen, leading a team of cooks while executing our MediterrAsian-inspired menu to the highest standards. This is an opportunity to showcase your culinary expertise, leadership skills, and creativity while working in a dynamic, fast-paced environment.

Responsibilities:

• Lead: Manage the kitchen, ensuring all dishes are prepared efficiently and to the highest standard.
• Prepare Exceptional Dishes: Execute recipes with precision while maintaining consistency, quality, and presentation while following the company’s standards. 
• Oversee Food Specs: Ensure proper mise en place and ingredient preparation to maintain smooth service during peak hours.
• Maintain Cleanliness and Organization: Adhere to all sanitation and safety standards, keeping your workstation organized and hygienic.
• Train & Mentor: Guide and support junior kitchen staff, fostering a learning environment that promotes growth and skill development.
• Monitor Inventory & Waste: Assist in stock control, minimize waste, and ensure proper storage of ingredients.
• Support Kitchen Operations: Work closely with the Sous Chef and Head Chef to streamline kitchen workflow and maintain efficiency.
• Uphold Quality Standards: Ensure every dish aligns with Queen’s Harbour’s commitment to excellence in taste, presentation, and portioning.

Qualifications:

• 3+ years in the hospitality industry or similar environment.
• Culinary diploma preferred 
• Strong knife skills and proficiency in various cooking techniques.
• Ability to operate and maintain kitchen equipment.
• Knowledge of kitchen safety, sanitation, and hygiene procedures.
• Experience working in a fast-paced, high-volume kitchen.
• Strong leadership and communication skills.
• Ability to multitask, stay organized, and work well under pressure.

What We’re Looking For:

• Passionate about cooking and a deep love for food, flavors, and crafting exceptional dishes.
• Someone who is energetic, positive and thrives in a high-energy, fast-paced environment while maintaining a positive attitude.
• Great Communicator who is able to collaborate effectively with the team to ensure a seamless service.
• Quick on our feet, efficient, organized, and calm under pressure.
• Team player that values respect, loyalty, and professionalism in every interaction.
• Bonus Points if you have a passion for MediterrAsian cuisine, a sense of humor, and a desire to innovate in the culinary world.

Why Join Queen’s Harbour?

• Be part of an innovative restaurant redefining hospitality.
• Opportunities for growth and career advancement in a dynamic, supportive environment.
• Work alongside passionate individuals who value creativity and excellence.
• Enjoy a culture built on respect, empowerment, and continuous growth.

Benefits:

• 2 week Vacation Pay
• Employee Assistance Plan
• Group Life Insurance, AD&D, Long term disability.
• Dental Care
• Extended Health Care
• Discounted Food
• Friends & Family Discount
• Ongoing training & professional development

If you’re ready to bring your heart and hustle to Queen’s Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.