Sous Chef

Job Title: Senior Sous Chef

Location: Queen’s Harbour

Opening: Spring 2025

At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

Position Overview:

As a Sous Chef at Queen’s Harbour, you will be a key leader in our kitchen, supporting the Senior Sous Chef and Head Chef in all aspects of culinary operations. You will play a crucial role in ensuring the highest quality and consistency of our MediterrAsian-inspired dishes while mentoring and guiding the kitchen team. This position is perfect for an experienced and passionate chef who thrives in a high-energy environment and is eager to push culinary boundaries.

Responsibilities:

• Lead and Inspire: Support the Sous Chef and Head Chef in managing the kitchen team, fostering a culture of teamwork, creativity, and excellence.
• Execute Exceptional Dishes: Oversee the preparation and presentation of MediterrAsian cuisine, ensuring consistency and innovation.
• Manage Kitchen Operations: Supervise daily kitchen activities, including food prep, cooking, and plating, ensuring smooth service.
• Train & Develop Staff: Mentor and train junior chefs, instilling best practices and high culinary standards.
• Monitor Quality & Standards: Uphold the highest levels of food quality, taste, and presentation in every dish.
• Inventory & Cost Control: Assist in inventory management, minimizing waste, and maintaining food cost efficiency.
• Ensure Compliance: Maintain adherence to food safety, sanitation, and workplace safety regulations.
• Problem-Solve Under Pressure: Handle challenges with confidence, ensuring seamless kitchen operations during peak service times.

Qualifications:

• 3+ years of experience in hospitality or similar environment.
• Proven experience as a Sous Chef in a high-volume, quality-driven restaurant.
• Culinary diploma is preferred.
• Expertise in kitchen equipment operation and maintenance.
• Strong knowledge of food safety, sanitation, and hygiene regulations.
• Leadership experience with a passion for mentoring and developing teams.
• Ability to multitask, delegate, and perform under pressure.
• Exceptional organizational and communication skills.

What We’re Looking For:

• Passionate About Cooking: A deep love for food, flavors, and crafting exceptional dishes.
• Energetic & Positive: Thrives in a high-energy, fast-paced environment while maintaining a positive attitude.
• Strong Leader: Capable of guiding and motivating a team to achieve excellence.
• Great Communicator: Able to collaborate effectively with all team members.
• Quick on Your Feet: Efficient, organized, and calm under pressure.
• Team Player: Values respect, loyalty, and professionalism in every interaction.
• Bonus Points: If you have a passion for MediterrAsian cuisine, a sense of humor, and a desire to innovate in the culinary world.

Why Join Queen’s Harbour?

• Be part of an innovative restaurant redefining hospitality.
• Opportunities for growth and career advancement in a dynamic, supportive environment.
• Work alongside passionate individuals who value creativity and excellence.
• Enjoy a culture built on respect, empowerment, and continuous growth.

Benefits:

• 2 week Vacation Pay
• Employee Assistance Plan
• Group Life Insurance, AD&D, Long term disability.
• Dental Care
• Extended Health Care
• Discounted Food
• Friends & Family Discount
• Ongoing training & professional development

If you’re ready to bring your heart and hustle to Queen’s Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.