Sous Chef - Steakhouse

Under the direction of the Chef,the Sous Chef plans and supervises daily operations of a kitchen in an effort toprovide a positive guest experience

ESSENTIAL FUNCTIONS:

• Responsible for scheduling employees.
• Consults employees on daily responsibilities, following their progress in completing tasks in time-frame allotted to insure proper production.
• Controls production levels in order to minimize waste advising Chef of progress.
• Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
• Ensures all food is prepared in accordance with operation standards.
• Maintains clean, safe, hazard-free work environment within area of responsibility.
• Promotes positive guest relations; handles guest complaints.
• Other duties as assigned.

Formal training and accreditation from an accredited culinary institute with two (2) to four (4) years foodproduction experience or the equivalent combination of education and experience

KNOWLEDGE OF:

• Pertinent federal, state, and local laws, codes, and regulations.
• Must have good communication skills and excellent interpersonal skills, including a positive, friendly,and outgoing attitude, common courtesy towards others and the ability to deal successfully with stressful situations.

ABILITY TO:

• Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift.
• Must have the ability to withstand noisy and smoke-filled environments.
• Must be able to stand, walk, use hands to finger, handle or feel objects, tools, or controls, and reach with arms and hands.
• Must regularly lift and move up to 50 pounds

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.